Publications
Flow Cytometry Publications - Fungi
A new method for fungal genetics: flow cytometry of microencapsulated filamentous microcolonies
27th Fungal Genetics Conference
Lidia Delgado-Ramos¹, Ana T. Marcos¹, Xenia Peñate¹, María S. Ramos-Guelfo¹, Leyre Sánchez-Barrionuevo¹, Francis Smet²,
David Cánovas¹ and Sebastián Chávez¹
March 12, 2013
1) Departamento de Genética, Universidad de Sevilla, Spain. 2) Union Biometrica, Geel, Belgium
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Heterogeneity in liquid shaken cultures of Aspergillus niger inoculated with melanised conidia or conidia of pigmentation mutant
G.J. van Veluw¹, W.R. Teertstra¹, C. de Bekker¹, A. Vinck¹, N. van Beek¹, W.H. Muller², M. Arentshorst³, H.C. van der Mei4, A.F.J. Ram³,
J. Dijksterhuis5, and H.A.B. Wösten¹,*
September 12, 2012
Published online: 12 September 2012; doi:10.3114/sim0008. Hard copy: March 2013.
1) Microbiology and Kluyver Centre for Genomics of Industrial Fermentations, Institute of Biomembranes, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands; 2) Biomolecular Imaging, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands; 3) Molecular Microbiology and Biotechnology, Institute of Biology Leiden, Leiden University, Sylviusweg 72, 2333 BE Leiden, The Netherlands; 4) Department of BioMedical Engineering, University Medical Center Groningen and University of Groningen,Hanzeplein 1, 9713 AV Groningen, The Netherlands; 5CBS-KNAW Fungal Diversity Centre, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands
*Correspondence: H.A.B. Wösten, h.a.b.wosten@uu.nl
Heterogeneity of Aspergillus niger in micro-colonies in Liquid Shaken Cultures.
de Bekker C, van Veluw GJ, Vinck A, Wiebenga LA, Wösten HA.
February 01, 2011
Appl Environ Microbiol. Feb. 2011
Microbiology and Kluyver Centre for Genomics of Industrial Fermentations, Institute of Biomembranes, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands.
Improved enzyme production by co-cultivation of Aspergillus niger and Aspergillus oryzae and with other fungi
H.L. Hua ¹, ², ³, J. van den Brink 4, B.S. Gruben ¹, H.A.B. Wösten ¹, 5, J.-D. Gu ², R.P. de Vries ¹, 4, 5
January 01, 2011
International Biodeterioration & Biodegradation, Volume 65, Issue 1, January 2011, Pages 248–252
1 Microbiology, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands 2 School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong, Hong Kong SAR, China 3 Ministry of Agriculture Key Laboratory of Subtropical Agro-biological Disaster and Management, Fujian Agriculture and Forestry University, Fuzhou 350002, China 4 CBS-KNAW Fungal Biodiversity Centre, Uppsalalaan 8, 3584 CT, Utrecht, The Netherlands 5 Kluyver Centre for Industrial Fermentation, Utrecht University, Utrecht, The Netherlands
CO-CULTIVATIONS OF FUNGI IMPROVE THE PRODUCTION OF SPECIFIC ENZYMES
ISABELLE BENOIT¹, HU HONGL͹, J. VAN DEN BRINK¹, BIRGIT GRUBEN¹, H. WOSTEN¹, R. DE VRIES²
1) Microbiology,
Eurofung Meeting Hotel Excelsior Berlin, Germany October 20-21, 2011.
16th International Congress of the Hungarian Society for Microbiology, Budapest, Hungary, July 20-22, 2011.